It's Thai Casual Dining Menu (Update 2025)

It’s Thai style tofu, grass noodle, carrot and vegetable. Limited per day.

Skewered chicken grilled with coconut milk. Served with peanut sauce and cucumber relish.

Deep-fried crispy chicken wings glazed with fresh chili garlic sauce and scallion.

Steam or fried. Vegetable or chicken.

Crispy spring rolls. Stuffed with mixed vegetable. Served with Sweet & Sour sauce.

Deep-fried wonton-shells stuffed with cream cheese and crab stick. Served with sweet and sour sauce.

Thai-style bread served with green curry sauce.

Deep-fried tofu. Served with sweet and sour sauce.

Seasoned with lime juice, chili peppers, scallion, cilantro, rice powder, and onion.

Ground fish with fresh kaffir lime leaf and red curry paste and deep fry. Served with cucumber relish.

Mixed vegetable coated in a light batter, shallow fried to crispy. Served with sweet & sour sauce.

Mixed vegetable and shrimp dipped in batter and deep fried. Served with sweet & sour sauce.

Homemade tempura batter deep fried to a crispy golden brown.

Shredded green papaya, carrot and green bean, served with house special spicy lime sauce on the side with ground peanut, tomatoes and Thai chili with garlic.

Stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand. Rice noodles with egg, scallion, tofu, bean sprout, and crushed peanut.

Drunken noodles. Flat noodles with basil leaves, onions, bell peppers and Thai chili with garlic, on top of lettuce.

Thai street food dish made with flat, wide rice noodle stir-fried in soy sauce with broccoli, bean sprouts, egg and your choice of meat.

Flat rice noodles with chicken, egg, bean sprout, crushed peanut and green onion on a bed of lettuce.

Egg noodles with mixed vegetable and a touch of sesame oil.

Flat rice noodle with broccoli, carrot and black bean gravy sauce.

Flat rice noodle with gray sauce, mushrooms, bell peppers, carrot, onions, Thai basil and Thai chili with garlic.

Glass noodle with egg and mixed veggie.

Rice noodle with seafood, egg, green onions, bean spouts and crushed peanut.

Grilled pork. Grilled Thai style marinated sliced pork on top of steamed mixed veggie. Served with your choice of rice.

Boneless roasted duck with steamed Chinese broccoli topped with house special gravy sauce.

Fried chicken nugget tossed with sweet tangerine sauce topped with roasted sesame seeds.

Prepared with egg, minced chicken, green onion. Pan-fried to a golden brown color and a side of cucumber.

Spicy basil. Wok-fried with Thai basil leaves, onions, bell peppers, carrot, and Thai chili with garlic. Served with your choice of rice.

Wok-fried with cashew nuts, onions, bell peppers, celery, carrot and special chili paste with oyster sauce. Served with you choice of rice.

Wok-fried with green bean, carrot, and special chili paste. Served with your choice of rice.

Wok-fried with fresh garlic and Thai pepper. Served with your choice of rice.

Wok fried with ginger, onions, carrots and celery.

Wok fried crispy pork with Thai basil leaves, onions, carrot, bell peppers and Thai chili with garlic. Served with white rice.

Wok fried crispy pork with green bean, carrots and house chili paste.

With white wine, black pepper, onions and bell pepper. Served with white rice.

With white wine, onions, bell peppers and black pepper. Served with white rice.

Seafood with basil, bell peppers, and Thai chili with garlic

Rice noodle, minced chicken, fish ball, shrimp and bean sprout in the spicy broth. Topped with peanut and dried chili powder.

Rice noodles, sliced chicken, coconut milk, mushrooms, lemon, grass, kaffir lime leaf, chili and galangal.

Vietnamese style. Rice noodle, chicken and sliced onion in clear chicken broth. Served with basil, bean sprout, and lime.

Curry noodle. Classic Thai curry noodle soup prepared with thick egg noodles, sliced chicken, shallots, and cilantro topped with crispy egg noodles.

Stewed beef with beef broth, beef balls, rice noodles, bean spouts, green onions, celery, cilantro and fried garlic

Prepared with bamboo shoot, bell pepper and basil in coconut milk broth. Served with white rice.

Prepared with bamboo shoot, bell pepper, basil and eggplant in coconut milk broth. Served with white rice.

Prepared with potato, carrots, onion and bell pepper in coconut milk broth. Served with white rice.

Prepared with peas, bell pepper and carrot in coconut milk broth. Served with white rice.

Prepared with pineapple, bell pepper, tomatoes and basil in coconut milk broth.

Creamy homemade Panang Curry with tender braised beef, topped with coconut milk, bell pepper and kaffir lime leaves.